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The Role of the Solvent in Determining the Surface Texture of Magnesium Hydroxide, C.A. Papatryfonos and C.R. Theocharis, AR Journal Chem, 2, 1-10, (2017) The Effect of Surface and Textural Characteristics on the Uranium Adsorption by Nanoporous Titania, P. Paschalidou, I. Liatsou, I. Pashalidis and C. R. Theocharis, Journal of Radioanalytical and Nuclear Chemistry, 314, 1141-1147, (2017) Using Swellable Polymers as Structure Directing Scaffolds in Mesoporous Titania Synthesis, C. A. Papatryfonos and C. R. Theocharis, Materials Sciences and Applications, 9, 211-227, (2018) Tuning the Porosity and Surface Characteristics of Nanoporous Titania using Non-Ionic Surfactant Reverse Micelles, P. Paschalidou and C.R. Theocharis, RSC Advances, 8, 29890 – 29898 (2018) The Effect of Surface Properties on the Uranium Adsorption by Mesoporous Ceria, P. Paschalidou, I. Liatsou, I. Pashalidis , and C. R Theocharis, Journal of Radioanalytical and Nuclear Chemistry, 318, 2193–2197 (2018) Surface Properties of Ceria Synthesised Using Triton-X Based Reverse MicroEmulsions, P. Paschalidou and C.R. Theocharis, RSC Advances, 9, 7025 – 7031, (2019) Discrimination of Cheddar and Kefalotyri Cheese Samples: Analysis by Chemometrics of Proton-NMR and FTIR Spectra, M. Tarapoulouzi and C.R. Theocharis, J. Agriculture Science and Technonology B, 9, 347-355, (2019) Comparison of textural characteristics of ceria solids prepared via Triton X reverse micelles and in situ synthesized Ce(OiPr)4 and Ce(OiPr)3 precursors, Materials Sciences and Applications, 10, 585-599, (2019) Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin, M. Tarapoulouzi, R. Kokkinofta, and C. R. Theocharis, Food Science & Nutrition, In the Press